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Category Archives: Vegetarian
Kadai Paneer
I am back, well that is if you have noticed that I was off the radar for a few months now. That is with reasons–we are expanding our family with a second child on the way. We literally expanded our … Continue reading
Dal Makhani
Dal (lentils) is one of my top comfort foods. Cooking lentils is pretty much an everyday deal for me, and typically I don’t consider it a special occasion food, or something I would like to cook for guests. But the … Continue reading
Posted in Recipes, Vegetarian
21 Comments
Naan…Indian Flatbread
Naan is one of those eats, which gives an impression of restaurant-only type. For long, I was guilty of that misconception too, partly because back home typically nobody owns a Tandoor (coal-fired clay oven generating very high heat, up to … Continue reading
Posted in Recipes, Vegetarian
14 Comments
Majadra…an exquisite combination of lentils and bulgur
One thing that I missed badly when I moved from Michigan, other than friends, was the Lebanese food. For those who has never tried it, Lebanese food is mild and flavorful without being hot. It is dry–no sauces or gravies–with … Continue reading
Posted in International, Recipes, Vegetarian
8 Comments