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- Pesarattu, the mung bean crepe
- Ghee, the golden elixir
- Indian Scrambled Eggs (Egg Bhujia)
- Southwestern Quinoa Pilaf
- Vegan Khaima (Minced meat) Curry
- Egg Puffs
- Masala Aloo Bajjis (Fried & Stuffed Potato Dumplings)
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Monthly Archives: October 2011
India meets Israel
No, I am not about to discuss world politics or diplomatic relations. The other day, I found out that something I routinely make in my kitchen has its roots spread from India to Israel to Morocco to name a few. … Continue reading
Posted in Recipes
Tagged frugal fare, International, Main course, one pot meals, simple meals
4 Comments
Mango Mousse
This mango mousse is my definition of heaven. It is indescribably smooth and airy. It is brimming with the fruitiness of succulent mangoes, the kind of sweetness you long for more. It is infused with the delicate fragrance of roses, … Continue reading
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