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- Pesarattu, the mung bean crepe
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- Indian Scrambled Eggs (Egg Bhujia)
- Southwestern Quinoa Pilaf
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Monthly Archives: April 2012
Naan…Indian Flatbread
Naan is one of those eats, which gives an impression of restaurant-only type. For long, I was guilty of that misconception too, partly because back home typically nobody owns a Tandoor (coal-fired clay oven generating very high heat, up to … Continue reading
Posted in Recipes, Vegetarian
25 Comments
Pad See Ew
When ordering from a menu, the quirkier the name, the more intrigued I am. And sometimes it is hilarious to know what they mean or how they got that name. Who knew Thai chillies’s Thai name, means “mouse s*** chillies”. … Continue reading
Posted in International, Recipes
4 Comments
Majadra…an exquisite combination of lentils and bulgur
One thing that I missed badly when I moved from Michigan, other than friends, was the Lebanese food. For those who has never tried it, Lebanese food is mild and flavorful without being hot. It is dry–no sauces or gravies–with … Continue reading
Posted in International, Recipes, Vegetarian
13 Comments
Chatpata Chana
Chatpata Chana, roughly translated as Zesty Chickpeas is a minimum effort tea time or coffee time snack. The best part is it can be made under 10 minutes. All you need is a can of chickpeas and Chaat Masala. Rest … Continue reading
Beets Hash….Find your Beet!
Good things come when you yield to temptations! Case in point are the gorgeous beets that caught my eye when I was in the grocery store last week. I had a ton of purple beets already at home, but I … Continue reading
Posted in Recipes
3 Comments