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Monthly Archives: October 2013
Palak Pakoda (Spinach Fritters)
If you want something crunchy, spicy, satisfying and healthy (?) appetizer or snack in a jiffy—this is it. Palak Pakoda, aka Spinach Fritters. I believe this is a perfect way to initiate Spinach haters into Spinach lover’s world. I know, … Continue reading
Posted in Appetizers, International, Recipes, Vegetarian
Tagged Fried, Quick, Snack, Spinach, Vegetarian
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Mint Chutney
I have to admit that I pride myself as detail-oriented. But I can so grossly overlook some things. Case in point is Mint Chutney. I make this chutney at least once a week in summer months when Mint is abundant. … Continue reading
Posted in International, Snack, Vegetarian
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Alu Gobi Sukha Subzi (Potato & Cauliflower Dry Curry)
Alu Gobi is the ubiquitous vegetarian dish of Potatoes and Cauliflower you will find in India everywhere. Literally everywhere from road side Dhabas to high-end restaurants catering to international clientele. It is made from affordable everyday ingredients, but still shines … Continue reading