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- Pesarattu, the mung bean crepe
- Ghee, the golden elixir
- Indian Scrambled Eggs (Egg Bhujia)
- Southwestern Quinoa Pilaf
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Monthly Archives: January 2014
I am an Indian and I buy Curry Powder
I am an Indian and I buy Curry Powder. There! I said it! And it is true that most of us born and raised in India on mom’s homemade food, do keep a jar of store bought Curry Powder around. … Continue reading
Posted in Recipes
2 Comments
Gnocchi…with an Indian Twist
I first met pasta about 14 years ago. And it was not love at first sight. There were no explosions or angelic music. I ate it and thought it was good, but not crave-worthy. That was until I had some … Continue reading
Posted in Fusion, International, Recipes, Vegetarian
Tagged Fusion, Italian, Pasta, Vegetarian
6 Comments