Monthly Archives: February 2017

Pesarattu, the mung bean crepe

Posted on February 13, 2017 by

One of the luxuries growing up with a mom who stayed at home was her welcoming smile when we got home from school. And a piping hot snack that me and my sister would hungrily wolf down before running outside to … Continue reading →

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Ghee, the golden elixir

Posted on February 11, 2017 by

Ghee, a form of clarified butter seems like a new phenomenon, but it is not. It has been an integral part of Indian culture since eons. Literally. It is mentioned in Vedas and mythological legends from thousands of years ago. … Continue reading →

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