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- Pesarattu, the mung bean crepe
- Ghee, the golden elixir
- Indian Scrambled Eggs (Egg Bhujia)
- Southwestern Quinoa Pilaf
- Vegan Khaima (Minced meat) Curry
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Monthly Archives: February 2017
Pesarattu, the mung bean crepe
One of the luxuries growing up with a mom who stayed at home was her welcoming smile when we got home from school. And a piping hot snack that me and my sister would hungrily wolf down before running outside to … Continue reading
Posted in International, Recipes, Snack, Vegan, Vegetarian
Tagged crepe, Indian, indian crepe, lentils, Mung daal, pesarattu, Vegan, Vegatarian
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Ghee, the golden elixir
Ghee, a form of clarified butter seems like a new phenomenon, but it is not. It has been an integral part of Indian culture since eons. Literally. It is mentioned in Vedas and mythological legends from thousands of years ago. … Continue reading
Posted in International, Vegetarian
Tagged clarified butter, comfort food, daal, Ghee, Rice, Vegetarian
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