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Recent Posts
- Pesarattu, the mung bean crepe
- Ghee, the golden elixir
- Indian Scrambled Eggs (Egg Bhujia)
- Southwestern Quinoa Pilaf
- Vegan Khaima (Minced meat) Curry
- Egg Puffs
- Masala Aloo Bajjis (Fried & Stuffed Potato Dumplings)
- Watermelon Basil Martini (or Cooler…if you wish)
- Hummus
- Raita….the ubiquitous yogurt condiment
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Category Archives: Recipes
Pesarattu, the mung bean crepe
One of the luxuries growing up with a mom who stayed at home was her welcoming smile when we got home from school. And a piping hot snack that me and my sister would hungrily wolf down before running outside to … Continue reading
Posted in International, Recipes, Snack, Vegan, Vegetarian
Tagged crepe, Indian, indian crepe, lentils, Mung daal, pesarattu, Vegan, Vegatarian
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Ghee, the golden elixir
Ghee, a form of clarified butter seems like a new phenomenon, but it is not. It has been an integral part of Indian culture since eons. Literally. It is mentioned in Vedas and mythological legends from thousands of years ago. … Continue reading
Posted in International, Vegetarian
Tagged clarified butter, comfort food, daal, Ghee, Rice, Vegetarian
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Indian Scrambled Eggs (Egg Bhujia)
Yes, you guessed it! Scrambled eggs the Indian way includes spices…not the whole array, just a hint of this or that. While I love eggs cooked any way, egg bhujia takes the cake. It is a comfort food of sorts … Continue reading
Posted in Recipes
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Southwestern Quinoa Pilaf
I am a fan of leftovers. In fact, many times I cook extra to finish up the vegetables that are about to die in my fridge or to use up ingredients that I bought more than needed because they were … Continue reading
Posted in Fusion, International, Recipes, Vegan, Vegetarian
Tagged Fusion, Main course, Mexican, Quinoa, Side Dish, Southwestern, Vegan, Vegetarian, Whole Grains
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Vegan Khaima (Minced meat) Curry
Last year, one fine day in February, I declared myself ‘Pseudo non-vegetarian’. You will see why shortly. It was not an overnight decision. It was not a new-year resolution. It was definitely not health based. I think there are many … Continue reading
Posted in International, Recipes, Vegan, Vegetarian
Tagged Easy, Hyderabad, Indian, International, Khaima, Main course, Mince meat, Protein, simple meals, Vegan, Vegetarian
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Egg Puffs
Egg Puffs, as these puff pastry purses nestling a hardboiled egg are popularly known in Hyderabad, are widely available in every ‘bakery store’. Bakery stores are common in cities big and small back home, where baking is not an everyday … Continue reading
Posted in Appetizers, Eggs, Recipes, Snack
Tagged Appetizer, Easy, Eggs, Indian, Snack
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Masala Aloo Bajjis (Fried & Stuffed Potato Dumplings)
I am glad to be back from the unplanned hiatus from this blog. I would think of this blog every day, but just did not have the time or mojo to pen down the thoughts and words that were swirling … Continue reading
Posted in Appetizers, International, Recipes, Snack, Vegan, Vegetarian
Tagged aloo, aloo bajji, Appetizer, Bajji, Bajjis, Easy, Potato Dumplings, Snack, Vegan, Vegetarian
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Watermelon Basil Martini (or Cooler…if you wish)
July is a bittersweet month for me. It is smack in the beginning of Summer. That’s the sweet part. The bitter part is that it also reminds me the days of Summer are numbered. My novice garden which is thriving … Continue reading
Posted in Recipes
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Hummus
Are you warming up to Fall yet? Or are you in denial and still sporting open toed shoes and capris? I am in the second camp, but I cannot hold on anymore. The morning temps are hitting mid to low … Continue reading
Posted in Appetizers, International, Recipes, Snack, Vegetarian
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Raita….the ubiquitous yogurt condiment
Raita, which you will pretty much find on any Indian table setting is like a generous white canvas. You may find it, standing as a perfect dip for Kababs, or a dependable side dish to tame a fiery Biryani. It … Continue reading
Posted in Recipes, Vegetarian
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