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Top Posts & Pages
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Recent Posts
- Pesarattu, the mung bean crepe
- Ghee, the golden elixir
- Indian Scrambled Eggs (Egg Bhujia)
- Southwestern Quinoa Pilaf
- Vegan Khaima (Minced meat) Curry
- Egg Puffs
- Masala Aloo Bajjis (Fried & Stuffed Potato Dumplings)
- Watermelon Basil Martini (or Cooler…if you wish)
- Hummus
- Raita….the ubiquitous yogurt condiment
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Category Archives: International
Pesarattu, the mung bean crepe
One of the luxuries growing up with a mom who stayed at home was her welcoming smile when we got home from school. And a piping hot snack that me and my sister would hungrily wolf down before running outside to … Continue reading
Posted in International, Recipes, Snack, Vegan, Vegetarian
Tagged crepe, Indian, indian crepe, lentils, Mung daal, pesarattu, Vegan, Vegatarian
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Ghee, the golden elixir
Ghee, a form of clarified butter seems like a new phenomenon, but it is not. It has been an integral part of Indian culture since eons. Literally. It is mentioned in Vedas and mythological legends from thousands of years ago. … Continue reading
Posted in International, Vegetarian
Tagged clarified butter, comfort food, daal, Ghee, Rice, Vegetarian
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Southwestern Quinoa Pilaf
I am a fan of leftovers. In fact, many times I cook extra to finish up the vegetables that are about to die in my fridge or to use up ingredients that I bought more than needed because they were … Continue reading
Posted in Fusion, International, Recipes, Vegan, Vegetarian
Tagged Fusion, Main course, Mexican, Quinoa, Side Dish, Southwestern, Vegan, Vegetarian, Whole Grains
1 Comment
Vegan Khaima (Minced meat) Curry
Last year, one fine day in February, I declared myself ‘Pseudo non-vegetarian’. You will see why shortly. It was not an overnight decision. It was not a new-year resolution. It was definitely not health based. I think there are many … Continue reading
Posted in International, Recipes, Vegan, Vegetarian
Tagged Easy, Hyderabad, Indian, International, Khaima, Main course, Mince meat, Protein, simple meals, Vegan, Vegetarian
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Masala Aloo Bajjis (Fried & Stuffed Potato Dumplings)
I am glad to be back from the unplanned hiatus from this blog. I would think of this blog every day, but just did not have the time or mojo to pen down the thoughts and words that were swirling … Continue reading
Posted in Appetizers, International, Recipes, Snack, Vegan, Vegetarian
Tagged aloo, aloo bajji, Appetizer, Bajji, Bajjis, Easy, Potato Dumplings, Snack, Vegan, Vegetarian
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Hummus
Are you warming up to Fall yet? Or are you in denial and still sporting open toed shoes and capris? I am in the second camp, but I cannot hold on anymore. The morning temps are hitting mid to low … Continue reading
Posted in Appetizers, International, Recipes, Snack, Vegetarian
1 Comment
Qabuli Rice
Do you have childhood memories of food, something you have tasted or smelled as a child that are so vividly etched in your memory that you can feel the smell or taste anywhere? I have quite a few. My dad … Continue reading
Paneer Butter Masala
Often times, I am disappointed or frustrated when I go to an Indian restaurants in US. Disappointed because virtually all gravy bases taste the same (and some restaurants do use the same base for ALL–fact obtained from a friend who … Continue reading
Gnocchi…with an Indian Twist
I first met pasta about 14 years ago. And it was not love at first sight. There were no explosions or angelic music. I ate it and thought it was good, but not crave-worthy. That was until I had some … Continue reading
Posted in Fusion, International, Recipes, Vegetarian
Tagged Fusion, Italian, Pasta, Vegetarian
6 Comments
Palak Pakoda (Spinach Fritters)
If you want something crunchy, spicy, satisfying and healthy (?) appetizer or snack in a jiffy—this is it. Palak Pakoda, aka Spinach Fritters. I believe this is a perfect way to initiate Spinach haters into Spinach lover’s world. I know, … Continue reading
Posted in Appetizers, International, Recipes, Vegetarian
Tagged Fried, Quick, Snack, Spinach, Vegetarian
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