Category Archives: International

Mint Chutney

I have to admit that I pride myself as detail-oriented. But I can so grossly overlook some things. Case in point is Mint Chutney. I make this chutney at least once a week in summer months when Mint is abundant. … Continue reading

Posted in International, Snack, Vegetarian | 4 Comments

Fish in Coconut Gravy

My mom was born and raised in a small coastal town in the state of Andhra Pradesh. Soon after marriage she moved to Kerala, another coastal state in South India. Both regions are abundant in sea food and coconut trees. … Continue reading

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Pad See Ew

When ordering from a menu, the quirkier the name, the more intrigued I am. And sometimes it is hilarious to know what they mean or how they got that name. Who knew Thai chillies’s Thai name, means “mouse s*** chillies”. … Continue reading

Posted in International, Recipes | 4 Comments

Majadra…an exquisite combination of lentils and bulgur

One thing that I missed badly when I moved from Michigan, other than friends, was the Lebanese food. For those who has never tried it, Lebanese food is mild and flavorful without being hot. It is dry–no sauces or gravies–with … Continue reading

Posted in International, Recipes, Vegetarian | 13 Comments

Thai Fried Rice with Shrimp

I am looking for a job. Of course I am not quitting my day job, which I like, by the way. I am looking for something in the kitchens of some of my favorite restaurants….so that I can learn their … Continue reading

Posted in Fusion, International, Recipes | Tagged , , , | 10 Comments