Category Archives: Vegetarian

Qabuli Rice

Posted on April 3, 2014 by

Do you have childhood memories of food, something you have tasted or smelled as a child that are so vividly etched in your memory that you can feel the smell or taste anywhere? I have quite a few. My dad … Continue reading →

Posted in International, Recipes, Vegetarian | Tagged , , | 7 Comments

Ginger-Garlic Rice

Posted on March 10, 2014 by

I did not realize while growing up, but my mom was a magician in the kitchen. Every single day before sending me and my sister off to school by 8 AM and our Dad to work around the same time, … Continue reading →

Posted in Recipes, Vegetarian | Tagged , , , | 4 Comments

Paneer Butter Masala

Posted on February 4, 2014 by

Often times, I am disappointed or frustrated when I go to an Indian restaurants in US. Disappointed because virtually all gravy bases taste the same (and some restaurants do use the same base for ALL–fact obtained from a friend who … Continue reading →

Posted in International, Recipes, Vegetarian | Tagged , , | 2 Comments

Gnocchi…with an Indian Twist

Posted on January 16, 2014 by

I first met pasta about 14 years ago. And it was not love at first sight. There were no explosions or angelic music. I ate it and thought it was good, but not crave-worthy. That was until I had some … Continue reading →

Posted in Fusion, International, Recipes, Vegetarian | Tagged , , , | 6 Comments

Palak Pakoda (Spinach Fritters)

Posted on October 28, 2013 by

If you want something crunchy, spicy, satisfying and healthy (?) appetizer or snack in a jiffy—this is it. Palak Pakoda, aka Spinach Fritters. I believe this is a perfect way to initiate Spinach haters into Spinach lover’s world. I know, … Continue reading →

Posted in Appetizers, International, Recipes, Vegetarian | Tagged , , , , | Leave a comment

Mint Chutney

Posted on October 23, 2013 by

I have to admit that I pride myself as detail-oriented. But I can so grossly overlook some things. Case in point is Mint Chutney. I make this chutney at least once a week in summer months when Mint is abundant. … Continue reading →

Posted in International, Snack, Vegetarian | 4 Comments

Alu Gobi Sukha Subzi (Potato & Cauliflower Dry Curry)

Posted on October 11, 2013 by

Alu Gobi is the ubiquitous vegetarian dish of Potatoes and Cauliflower you will find in India everywhere. Literally everywhere from road side Dhabas to high-end restaurants catering to international clientele. It is made from affordable everyday ingredients, but still shines … Continue reading →

Posted in Recipes, Vegetarian | Tagged , , | 3 Comments