Tag Archives: Indian

Pesarattu, the mung bean crepe

One of the luxuries growing up with a mom who stayed at home was her welcoming smile when we got home from school. And a piping hot snack that me and my sister would hungrily wolf down before running outside to … Continue reading

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Vegan Khaima (Minced meat) Curry

Last year, one fine day in February, I declared myself ‘Pseudo non-vegetarian’. You will see why shortly.  It was not an overnight decision. It was not a new-year resolution. It was definitely not health based. I think there are many … Continue reading

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Egg Puffs

Egg Puffs, as these puff pastry purses nestling a hardboiled egg are popularly known in Hyderabad, are widely available in every ‘bakery store’. Bakery stores are common in cities big and small back home, where baking is not an everyday … Continue reading

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Paneer Butter Masala

Often times, I am disappointed or frustrated when I go to an Indian restaurants in US. Disappointed because virtually all gravy bases taste the same (and some restaurants do use the same base for ALL–fact obtained from a friend who … Continue reading

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Kadai Paneer

I am back, well that is if you have noticed that I was off the radar for a few months now. That is with reasons–we are expanding our family with a second child on the way. We literally expanded our … Continue reading

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