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- Pesarattu, the mung bean crepe
- Ghee, the golden elixir
- Indian Scrambled Eggs (Egg Bhujia)
- Southwestern Quinoa Pilaf
- Vegan Khaima (Minced meat) Curry
- Egg Puffs
- Masala Aloo Bajjis (Fried & Stuffed Potato Dumplings)
- Watermelon Basil Martini (or Cooler…if you wish)
- Hummus
- Raita….the ubiquitous yogurt condiment
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Tag Archives: International
Vegan Khaima (Minced meat) Curry
Last year, one fine day in February, I declared myself ‘Pseudo non-vegetarian’. You will see why shortly. It was not an overnight decision. It was not a new-year resolution. It was definitely not health based. I think there are many … Continue reading
Posted in International, Recipes, Vegan, Vegetarian
Tagged Easy, Hyderabad, Indian, International, Khaima, Main course, Mince meat, Protein, simple meals, Vegan, Vegetarian
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Chatpata Chana
Chatpata Chana, roughly translated as Zesty Chickpeas is a minimum effort tea time or coffee time snack. The best part is it can be made under 10 minutes. All you need is a can of chickpeas and Chaat Masala. Rest … Continue reading
Sesame Balls with Red Bean Paste
I confess my secret love for of All-You-Can-Eat Chinese Buffets. The food is mediocre at best and as greasy as a fryer, and dishes are virtually indistinguishable from each other. The restaurant is usually of ware-house scale with uninspiring decor … Continue reading
India meets Israel
No, I am not about to discuss world politics or diplomatic relations. The other day, I found out that something I routinely make in my kitchen has its roots spread from India to Israel to Morocco to name a few. … Continue reading
Posted in Recipes
Tagged frugal fare, International, Main course, one pot meals, simple meals
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