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- Pesarattu, the mung bean crepe
- Ghee, the golden elixir
- Indian Scrambled Eggs (Egg Bhujia)
- Southwestern Quinoa Pilaf
- Vegan Khaima (Minced meat) Curry
- Egg Puffs
- Masala Aloo Bajjis (Fried & Stuffed Potato Dumplings)
- Watermelon Basil Martini (or Cooler…if you wish)
- Hummus
- Raita….the ubiquitous yogurt condiment
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Tag Archives: Rice
Ghee, the golden elixir
Ghee, a form of clarified butter seems like a new phenomenon, but it is not. It has been an integral part of Indian culture since eons. Literally. It is mentioned in Vedas and mythological legends from thousands of years ago. … Continue reading
Posted in International, Vegetarian
Tagged clarified butter, comfort food, daal, Ghee, Rice, Vegetarian
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Qabuli Rice
Do you have childhood memories of food, something you have tasted or smelled as a child that are so vividly etched in your memory that you can feel the smell or taste anywhere? I have quite a few. My dad … Continue reading
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